Eat Me Now
Roasted Pumpkin and Sage Grilled Cheese
I had some leftover roast pumpkin in the fridge, and since it’s grilled cheese season, the only right thing to do was sandwich it between layers grilled crisp buttered bread with sage, mozzarella, and a fried egg. This sandwich...
Cauliflower Hash Brown Breakfast Sandwich
Cauliflower is a magical vegetable. It’s delicious as is – especially roasted – and, just like broccoli, it can be made into a multitude of other shapes. Here, I shaped cauliflower into what I think of as the classic hash...
Dan Dan Zucchini Noodle Soup
Every time I make zoodles, I turn to Mike and say, “we really should eat more zoodles.” I’m a huge zucchini fan, regardless of how it’s cooked, but turn them into noodles and I’m a zucchini monster. Zoodles are...
Spinach Mozzarella Grilled Cheese on Pretzel Bread
Guys, it’s grilled cheese season. Technically, grilled cheese doesn’t need a season, but if it had one, this would be it: crisp chilly air and sunny short days. The perfect weather for crunchy bread and warm gooey cheese. Spinach...
LA’s Eggslut: Mashed Potatoes, Soft Coddled Egg and Toast
I have a thing for breakfast foods. It’s kind of ironic though, because I don’t really eat breakfast on a regular basis. I’m more of a start my day with coffee kind of person. I hardly ever take the...
Friday Finds: 10.02.15
Happy October! I am so ready for cozy sweaters, bunny slippers, and ALL the fall food. I’m super excited to be getting into heavier fare. I love salads, but I love casseroles, stews, and soups even more. I know the...
BLT Fried Rice Recipe
Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. It’s funny how much regular, plain rice can change from being fluffy and slightly sticky, to...
Miso Dijon Green Bean Mushroom Salad
Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last...
Honey Jalapeno Tofu Nuggets
September has always been my favorite month (I’ve mentioned it before, I’m sure), not just because it’s my birthday month, but because it’s back-to-school. It’s been many years since I’ve been back-to-school but I...
Avocado Bread: like banana bread, but with avocados
Oh so long ago, back when I was still in high school, my mom came home from work one day clutching a photocopied hand-written banana bread recipe. I wasn’t impressed, but she claimed it was the recipe for the...
Friday Finds: 9.18.15
I was at the grocery store the other day and I was astounded by all the pumpkin spice stuff out there. I mean, I love pumpkin spice as much as anyone, but even I thought it was overkill. There...
Pumpkin Spice Tim Tam Cookies
I’m slightly obsessed with Australia, but it tends to go in waves. When I was a kid, I was fascinated by koala bears, Savage Garden (heehee), and Australian accents. For some reason or other though, Australia fell off the...