When I have a bunch of leftover meat I tend to make fried rice. I’ve made it with leftover fried chicken, porchetta and yes, even pulled pork. Pulled pork fried rice is definitely a bestovers kind of thing. You can...
If you read this blog regularly, you’ll know that I have a slight obsession with grilled cheese sandwiches. I even threw myself a grilled cheese themed birthday party. It was pretty awesome, if I do say so myself. I...
It’s Sunday – time for coffee, long, lingering brunches and catching up on the...
Em and Gina are hosting a potluck! There are a bunch of lovely people joining in and tons of delicious food being made. Check it out here and here! Are you guys a fan of potlucks? I love having...
Do you guys like to keep your various groups of friends separate or do you let them mingle? Generally, I like to lump all of my friends together at dinners and parties – I figure all my friends like me,...
The other day I woke up from a recurring nightmare that I have that’s somewhat based on reality. In my dream, it’s minutes before a big party with all of my friends and family. Chicken wings are on the menu...
Do you think the week starts or ends on Sunday? I’ve always considered Sunday the beginning of the week, but a lot of people (including Mike) argue that it’s the end of the week. I guess there’s something to...
I absolutely LOVE cherries. Artificial cherry flavour has a bad reputation, but it’s my absolute favourite fake flavour (lollipops, jello, popsicles). I love fresh cherries even more than fake ones and nothing says summer to me more than...
I once knew someone who was allergic to bananas. Okay, I say “knew” very loosely – I knew someone who knew of them. A friend of mine worked in a building where Banana-Allergic girl worked. It was kind of...
Tofu: do you love it or hate it? I’m definitely a lover. Sometimes, when I’m prepping up a block, I’ll sneak a bite or two, of cold, unadorned tofu. I’m probably one of the few people in the world...
I have a thing for breakfast sandwiches and grilled cheese. With a current abundance of potato rolls some of them inevitably ended up as grilled cheese breakfast sandwiches. But, as you can see from the pictures, I didn’t put...
The first time I had KFC (Korean fried chicken, not Kentucky) was in New York about seven years ago. I led Mike on a merry chase around the city visiting random Korean joints that smelled deliciously of deep fried goodness....