Eat Me Now
How to make the Ultimate Cheese Platter
I have an obsession with cheese, especially cheese made from 100% Canadian milk – it’s one of my favorite things to eat and I almost always have at least three kinds of cheese in the fridge. I find it...
A Little (Big) Bite out of New York
Mike and I have been back from NYC for a couple of days now and I’ve got to say, as much as the city was a ton of fun, I’m happy to be home. My tummy is happy to...
Breakfast Tater Totchos with Sunny Quail Eggs, Avocado & Chicken
It appears that tater tots are a thing right now. But to me, they’ve just always been one of my favorite ways to eat potatoes. I’m not picky about my potato consumption. I like potatoes in all ways and...
Friday Finds: 5.8.15
I say this at the beginning of every month, but I’m going to say it again: I can’t believe it’s May! When I was a kid it seemed like the months took forever to finish, but now they’re just...
Oven-Roasted Rosemary Chicken Thighs, Sugar Snap Peas & Quinoa
Hey Guys! Sorry for the little break in posting – I spent the last couple of days running around NYC going to meetings and eating everything in sight. I had a great time but it feels SO good to be...
Tomato and Egg Breakfast Pizza Recipe
While I was living in Japan, I ate my fill of Japanese foods: ramen, soba, udon, katsu, yakitori, curry, tempura, sushi, takoyaki, okonomiyaki, anything remotely Japanese, I was all over it. But sometimes, out of nowhere, a pizza craving would hit...
Friday Finds: 4.24.15
Mike and I have been into omelettes as of late. One leisurely morning, I made a delicious French-inspired goat cheese one. I asked Mike if he wanted me to make him one too, but he declined. But, after I...
Crispy Chicken Fried Steak Bites with White Wine Sausage Gravy
Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to get longer. I hardly ever (read: never) drink without having...
Blistered Shishito and Burrata Bread Salad
When you get home, what’s the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it’s pretty normal and not crazy at all. But of course, now...
Friday Finds: 4.17.15
Don’t you love getting things in the mail? I love receiving packages, but even more than that, I love handwritten mail. I remember having a pen pal in grade 2 – we wrote to each other about our days at...
Goat Cheese Toasts with Balsamic and Roasted Tomatoes
It seems like every type of food is having a little moment to shine in the spotlight. Toast – it’s a thing. Or is it? Is Toast’s moment in the sun almost over? Are things like tater tots and...
How to make: Fruity Pebble Pancakes
Are you a pancake experimenter? Usually I keep my pancakes plain (aside from chocolate chips) and let the toppings be as wild as possible. I find that it’s a good compromise if I’m making pancakes for a bunch of...